2022 MomFest Homecoming - Oct. 20, 2022! Live and Virtual!

The Food Menus

Included with your ticket!

Yes mama’s you read that right, we brought in Toben Food By Design to design our own unique menu especially for you. Best of all it is included with your ticket price!

Daytime Menu
Evening Menu

Catered By

A sneak peak at what to expect…

Daytime Menu

Food items may vary depending on time of day.

Passed Mini Breakfast Bites

Served from 10am-12pm

Vegetarian

Mini Wild Blueberry & Lemon Pancakes drizzled with Maple Syrup

Mini Gourmet Avocado Toast Grilled House made Sourdough Bread, Lemon, Pickled Chili, Sea Salt, Fresh Avocado

Mini Huevos Rancheros Breakfast Tacos Crispy Corn Tortilla, Scrambled Eggs, Aged White Cheddar & Avocado-Tomato-Black Bean Relish

Mini Grilled Cheese with Aged White cheddar & Smoked Tomato Jam

Passed Hors D’oeuvres

Served from 12pm-4pm

Vegetarian

Pea and Truffle Risotto Cakes Roasted Garlic Aioli, Purple Basil Cress

Parmesan Crisps with Avocado-Tomato Salsa and Coriander Cress (*Gluten Free)

Classic Russet Potato Frites with fresh Thyme, Rosemary, Parsley, & Sea Salt served with Roasted Garlic Aioli in Bamboo Cones (*Gluten-Free/Vegan without Aioli)

Meat

Artisan Flatbread with Cabernet Poached Fig, Crispy Lamb Sausage, Caramelized Onion, Basil Pesto, Balsamic Reduction, Mozzarella and Gorgonzola Cheese, Arugula

BBQ-Buttermilk Fried Chicken & Waffles Spiced Maple Syrup, Seasonal Pickle, Fresh Herbs

Ancho Braised Beef Taco Pickled Carrot-Radish-Cabbage Slaw, Guajillo Vinaigrette, Avocado-Pico de Gallo, Lime Crema (*Gluten Free)

Seafood

4 Spice Seared Tuna on a Taro Root Chip with Mango-Mint Salsa, Avocado and Wasabi Aioli (*Gluten Free)

House Beet-Cured Salmon served on a Rye Blini with Horseradish-Chive Crème Fraiche, Roasted Red-Pepper Scallion Compote, Fresh Dill

Gourmet Food Stations

Served from 12pm-4pm

Handmade Pasta

Cacio E Pepe Cavatelli Butter, Black Pepper, Pecorino-Romano, Shaved Yellow and Green Squash Crudo

Mediterranean

Za ‘atar-Sumac Spiced Chicken Breast Tahini Vinaigrette (*Gluten Free)

Served with the following:

Preserved Lemon-Charred Vegetable Israeli Cous Cous Mint, Dried Figs, Charred Vegetables, Crispy Chickpea Crumble (*Vegan)

Fresh Tomato-Cucumber-Basil Relish Pickled Red Onions (*Vegan/Gluten Free)

Pan Asian

Shanghai “18 Ingredient Vegetable Slaw” Crispy Rice Noodles, Taro, Pickled Ginger, Micro Herbs, Edible Flowers, Soy Nuts, Crispy Shallots, Black Sesame, Ume Plum Vinaigrette served in Chinese Takeout Containers (*Vegan/Gluten Free)

Vegetarian Cantonese Noodles Egg Noodles with Shitake Mushroom, Carrot, Snap Peas, Red Onion, Scallions, Water Chestnuts, Sriracha-Sesame Glaze served in Chinese Takeout Containers

Evening Menu

Food items may vary depending on time of day.

Passed Hors D’oeuvres

Served from 7pm-10pm

Vegetarian

Pea and Truffle Risotto Cakes Roasted Garlic Aioli, Purple Basil Cress

Parmesan Crisps with Avocado-Tomato Salsa and Coriander Cress (*Gluten Free)

Classic Russet Potato Frites with fresh Thyme, Rosemary, Parsley, & Sea Salt served with Roasted Garlic Aioli in Bamboo Cones (*Gluten-Free/Vegan without Aioli)

Meat

Artisan Flatbread with Cabernet Poached Fig, Crispy Lamb Sausage, Caramelized Onion, Basil Pesto, Balsamic Reduction, Mozzarella and Gorgonzola Cheese, Arugula

BBQ-Buttermilk Fried Chicken & Waffles Spiced Maple Syrup, Seasonal Pickle, Fresh Herbs

Ancho Braised Beef Taco Pickled Carrot-Radish-Cabbage Slaw, Guajillo Vinaigrette, Avocado-Pico de Gallo, Lime Crema (*Gluten Free)

Seafood

4 Spice Seared Tuna on a Taro Root Chip with Mango-Mint Salsa, Avocado and Wasabi Aioli (*Gluten Free)

House Beet-Cured Salmon served on a Rye Blini with Horseradish-Chive Crème Fraiche, Roasted Red-Pepper Scallion Compote, Fresh Dill

Gourmet Food Stations

Served from 7pm-10pm

Handmade Pasta

Cacio E Pepe Cavatelli Butter, Black Pepper, Pecorino-Romano, Shaved Yellow and Green Squash Crudo

Mediterranean

Za ‘atar-Sumac Spiced Chicken Breast Tahini Vinaigrette (*Gluten Free)

Served with the following:

Preserved Lemon-Charred Vegetable Israeli Cous Cous Mint, Dried Figs, Charred Vegetables, Crispy Chickpea Crumble (*Vegan)

Fresh Tomato-Cucumber-Basil Relish Pickled Red Onions (*Vegan/Gluten Free)

Pan Asian

Shanghai “18 Ingredient Vegetable Slaw” Crispy Rice Noodles, Taro, Pickled Ginger, Micro Herbs, Edible Flowers, Soy Nuts, Crispy Shallots, Black Sesame, Ume Plum Vinaigrette served in Chinese Takeout Containers (*Vegan/Gluten Free)

Vegetarian Cantonese Noodles Egg Noodles with Shitake Mushroom, Carrot, Snap Peas, Red Onion, Scallions, Water Chestnuts, Sriracha-Sesame Glaze served in Chinese Takeout Containers

PROJECT HALO- $1MILLION FOR SICKKIDS

“We can do hard things. 
I can do hard things. 
We can face hard things.
I can face hard things.”

We are calling on you, to do something hard.  

MOM HALO is asking you, our community, to join forces, and be on the front line of our effort. 

We are building an army of moms, dads and caregivers, with one shared goal - to raise $1 Million for The Hospital for Sick Children. A cause that hits so close to home for not only our team, but for our community. 

We invite you to suit up. The battle field for Sick Kids is lined with brave warriors, barring the wounds, rocking their beads, and together we will join them. 

This is an act of radical generosity to support the most vulnerable kids, with the beacon of hope that is SickKids. 

We are SO committed to this venture, and we cannot wait to see what we dream up. 

We want you! 

How to take part: 

Claim a spot and become an official Project HALO supporter. 

Become one of the official 1,000 families to commit to raising $1,000 dollars. 

CLICK HERE to take a spot….

SickKids is the place you never want to go, but glad it's there. 

We can do this hard thing…. And together, we can get to $1,000,000.00!

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