Yes mama’s you read that right, we brought in Toben Food By Design to design our own unique menu especially for you. Best of all it is included with your ticket price!
Served from 10am-12pm
Mini Wild Blueberry & Lemon Pancakes drizzled with Maple Syrup
Mini Gourmet Avocado Toast Grilled House made Sourdough Bread, Lemon, Pickled Chili, Sea Salt, Fresh Avocado
Mini Huevos Rancheros Breakfast Tacos Crispy Corn Tortilla, Scrambled Eggs, Aged White Cheddar & Avocado-Tomato-Black Bean Relish
Mini Grilled Cheese with Aged White cheddar & Smoked Tomato Jam
Pea and Truffle Risotto Cakes Roasted Garlic Aioli, Purple Basil Cress
Parmesan Crisps with Avocado-Tomato Salsa and Coriander Cress (*Gluten Free)
Classic Russet Potato Frites with fresh Thyme, Rosemary, Parsley, & Sea Salt served with Roasted Garlic Aioli in Bamboo Cones (*Gluten-Free/Vegan without Aioli)
Artisan Flatbread with Cabernet Poached Fig, Crispy Lamb Sausage, Caramelized Onion, Basil Pesto, Balsamic Reduction, Mozzarella and Gorgonzola Cheese, Arugula
BBQ-Buttermilk Fried Chicken & Waffles Spiced Maple Syrup, Seasonal Pickle, Fresh Herbs
Ancho Braised Beef Taco Pickled Carrot-Radish-Cabbage Slaw, Guajillo Vinaigrette, Avocado-Pico de Gallo, Lime Crema (*Gluten Free)
4 Spice Seared Tuna on a Taro Root Chip with Mango-Mint Salsa, Avocado and Wasabi Aioli (*Gluten Free)
House Beet-Cured Salmon served on a Rye Blini with Horseradish-Chive Crème Fraiche, Roasted Red-Pepper Scallion Compote, Fresh Dill
Cacio E Pepe Cavatelli Butter, Black Pepper, Pecorino-Romano, Shaved Yellow and Green Squash Crudo
Za ‘atar-Sumac Spiced Chicken Breast Tahini Vinaigrette (*Gluten Free)
Served with the following:
Preserved Lemon-Charred Vegetable Israeli Cous Cous Mint, Dried Figs, Charred Vegetables, Crispy Chickpea Crumble (*Vegan)
Fresh Tomato-Cucumber-Basil Relish Pickled Red Onions (*Vegan/Gluten Free)
Shanghai “18 Ingredient Vegetable Slaw” Crispy Rice Noodles, Taro, Pickled Ginger, Micro Herbs, Edible Flowers, Soy Nuts, Crispy Shallots, Black Sesame, Ume Plum Vinaigrette served in Chinese Takeout Containers (*Vegan/Gluten Free)
Vegetarian Cantonese Noodles Egg Noodles with Shitake Mushroom, Carrot, Snap Peas, Red Onion, Scallions, Water Chestnuts, Sriracha-Sesame Glaze served in Chinese Takeout Containers
Served from 7pm-10pm
Pea and Truffle Risotto Cakes Roasted Garlic Aioli, Purple Basil Cress
Parmesan Crisps with Avocado-Tomato Salsa and Coriander Cress (*Gluten Free)
Classic Russet Potato Frites with fresh Thyme, Rosemary, Parsley, & Sea Salt served with Roasted Garlic Aioli in Bamboo Cones (*Gluten-Free/Vegan without Aioli)
Artisan Flatbread with Cabernet Poached Fig, Crispy Lamb Sausage, Caramelized Onion, Basil Pesto, Balsamic Reduction, Mozzarella and Gorgonzola Cheese, Arugula
BBQ-Buttermilk Fried Chicken & Waffles Spiced Maple Syrup, Seasonal Pickle, Fresh Herbs
Ancho Braised Beef Taco Pickled Carrot-Radish-Cabbage Slaw, Guajillo Vinaigrette, Avocado-Pico de Gallo, Lime Crema (*Gluten Free)
4 Spice Seared Tuna on a Taro Root Chip with Mango-Mint Salsa, Avocado and Wasabi Aioli (*Gluten Free)
House Beet-Cured Salmon served on a Rye Blini with Horseradish-Chive Crème Fraiche, Roasted Red-Pepper Scallion Compote, Fresh Dill
Served from 7pm-10pm
Cacio E Pepe Cavatelli Butter, Black Pepper, Pecorino-Romano, Shaved Yellow and Green Squash Crudo
Za ‘atar-Sumac Spiced Chicken Breast Tahini Vinaigrette (*Gluten Free)
Served with the following:
Preserved Lemon-Charred Vegetable Israeli Cous Cous Mint, Dried Figs, Charred Vegetables, Crispy Chickpea Crumble (*Vegan)
Fresh Tomato-Cucumber-Basil Relish Pickled Red Onions (*Vegan/Gluten Free)
Shanghai “18 Ingredient Vegetable Slaw” Crispy Rice Noodles, Taro, Pickled Ginger, Micro Herbs, Edible Flowers, Soy Nuts, Crispy Shallots, Black Sesame, Ume Plum Vinaigrette served in Chinese Takeout Containers (*Vegan/Gluten Free)
Vegetarian Cantonese Noodles Egg Noodles with Shitake Mushroom, Carrot, Snap Peas, Red Onion, Scallions, Water Chestnuts, Sriracha-Sesame Glaze served in Chinese Takeout Containers
“We can do hard things.
I can do hard things.
We can face hard things.
I can face hard things.”
We are calling on you, to do something hard.
MOM HALO is asking you, our community, to join forces, and be on the front line of our effort.
We are building an army of moms, dads and caregivers, with one shared goal - to raise $1 Million for The Hospital for Sick Children. A cause that hits so close to home for not only our team, but for our community.
We invite you to suit up. The battle field for Sick Kids is lined with brave warriors, barring the wounds, rocking their beads, and together we will join them.
This is an act of radical generosity to support the most vulnerable kids, with the beacon of hope that is SickKids.
We are SO committed to this venture, and we cannot wait to see what we dream up.
We want you!
How to take part:
Claim a spot and become an official Project HALO supporter.
Become one of the official 1,000 families to commit to raising $1,000 dollars.
CLICK HERE to take a spot….
SickKids is the place you never want to go, but glad it's there.
We can do this hard thing…. And together, we can get to $1,000,000.00!